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Lomo Ibérique
Lomo Ibérique

Iberian Lomo


Iberian Lomo Grande Reserve


Deliveries are made on Wednesday, Thursday and Friday

Easy and secure payment by credit card or PayPal

Delivery in over 15 countries

Freshly packed and protected


1 year, at room temperature


300 grams


Iberian pork loin, salt, garlic, pepper, spices, lactose, milk powder, dextrose, antioxidant E-301, E-300, preservatives E-250, E-252 and inedible artificial colagen casing

Nutritional values

For 100g of product: energy value 59 kcal / 1344 kJ, fat 20.7g (saturated fatty acids; 6.88g)

This Iberian Lomo Cebo de Campo is made from a piece of pork tenderloin. After being cooked in salt for about 48 hours, it is flavored and dried for almost 2 months. It is highly appreciated for its nutty aromas.

Our tasting tips

It is readily enjoyed as an aperitif: simply in thin slices, or in a more elaborate version (lomo, zucchini, sheep or mini lomo / mimolette tapas).

The opinions of our customers

Iberian Lomo
Françoise D.


Posted on
Christelle P.

Pas de remarque

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