Recipies
Parmesan shortbread - Melon - Burrata cream and smoked duck breast
Print
45
Facile
2
Ingrédients
1 pack of smoked duck breast
150g flour
40g Parmesan cheese
100g cold butter
1 (cream of) burrata cheese
1/4 of a melon
A few basil leaves
A few salad leaves
Olive oil
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Instructions
The shortbread pastry
1
Using your fingertips, mix 150g flour with 40g Parmesan and 100g cold butter, diced into cubes.
2
Shape the dough into a ball.
3
Wrap in cling film and refrigerate for at least 1 hour.
4
Preheat oven to 180°C (356°F).
5
Roll out the pastry to a 5mm thickness and cut out a circle.
6
Bake for about 12 to 15 minutes.
7
Let the dough cool completely.
8
Bon appétit !! 🍴
The setting
1
Cut out melon little balls (e.g. using a Parisian apple spoon / melon scoop).
2
Garnish the sablé with burrata cream, melon balls, slices of smoked duck breast and a few salad leaves and basil.
3
Add a drizzle of olive oil and serve.
4
Bon appétit !! 🍴
Recette réalisée par notre chère Sarah (Instagram : @sarahtatouilledanssacuisine ; Facebook : sarahtatouille).
Un grand merci à elle !! ❤