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Availability date: 2013-07-09
Whole duck Foie Gras in a glass jarSee the product description
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Whole Duck Foie Gras has a melt-in-the-mouth texture and a taste which is more pronounced and rustic than that of Goose Foie Gras.
Keep your Duck Foie Gras in the fridge for 12 hours before using. Quickly run the glass jar under hot water to aid removal from the jar, and then run a knife under hot water to help with slicing.
A bit of “Edouard Artzner” Gewurztraminer jelly, in cubes or finely chopped, will wonderfully flavor your Duck Foie Gras.
Jacques C. published the 20/06/2021 following an order made on 09/06/2021