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Original recipe of Maison Edouard Artzner, and true ambassador of Alsatian gastronomy, the whole Goose Foie Gras represents all the know-how of our Chefs. The subtlety of its taste goes perfectly with the spice 11 spices. Canned cooking allows a long conservation and little trick: Foie Gras gains in creaminess over time because it reabsorbs the fat exuded during cooking. So a good canned foie gras gets mature, like a good wine!