Pan-fried Scallops, smoked duck breast and sweets potatoes puree
Ingredients for four persons:
- 12 scallops
- 100g smoked duck breast cut in big slices
- 1 shallot
- 25cl poultry bouillon
- 10 cl cream
- 50g Butter
- 300g sweet potato
- 1 star anise
- Salt, pepper
-Preparation of the puree:
-Peel the shallot and the sweet potatoes.
-Cut them it tiny slices. Fry in a saucepan with 20g butter.
-Add the poultry bouillon, the cream, salt and pepper.
-Add the star anise and let cook for about 15 minutes.
-Remove the anis, and mix. Wrap each scallop with a piece of duck breast.
-Pan-fry with some butter.
-Present three scallops on a plate with some puree.