Easter nest with Goose foie gras

Preparation time: 1mn

Level of difficulty: *

Ingredients

Ingredients for 4 people:

• 150g of vegetable shoots
• 1 puff pastry sheet
• 240g of whole Goose Foie Gras
• Balsamic vinegar and hazelnut oil dressing

Garnish

• Red beetroot crisps
• Celeriac crisps
• 4 citronella sticks

Preparation

Make a nest with the vegetable shoots and dress with a few drops of balsamic vinegar and hazelnut oil.
Carve shells out of the Goose Foie Gras using a teaspoon that has been run under hot water.
Place the Foie Gras shells in the center of the nest then place a final shell on the puff pastry sheet that has already been lightly baked.
Garnish with the celeriac and beetroot crisps and add the citronella stick.