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Easter nest with Goose foie gras


Easter nest with Goose foie gras

Preparation time: 1mn

Level of difficulty: *


Ingredients for 4 people:

  • 150g of vegetable shoots
  • 1 puff pastry sheet
  • 240g of whole Goose Foie Gras
  • Balsamic vinegar and hazelnut oil dressing


  • Red beetroot crisps
  • Celeriac crisps
  • 4 citronella sticks


Make a nest with the vegetable shoots and dress with a few drops of balsamic vinegar and hazelnut oil.
Carve shells out of the Goose Foie Gras using a teaspoon that has been run under hot water.
Place the Foie Gras shells in the center of the nest then place a final shell on the puff pastry sheet that has already been lightly baked.
Garnish with the celeriac and beetroot crisps and add the citronella stick.