Mushrooms stuffed with Chorizo Cebo Campo and cheese

Name: Mushrooms stuffed with Chorizo Cebo Campo and cheese
Yield: 2
Cuisine: Foie gras
Ingredients: 70g de Chorizo Cebo de Campo; 4 gros champignons de Paris; 5 morceaux de fromage "Vache qui rit" ou tout autre fromage frais; 1 demi courgette (petite); 1 cébette / céleri; 1 cuillère à soupe d'huile d'olive

15 minutes

Easy

Ingredients

70g Chorizo Cebo de Campo

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4 large button mushrooms

90g cream cheese

1 half courgette (small)

1 spring onion

1 tablespoon of olive oil

Instructions

Wash and peel the mushrooms

Wash and cut the courgette and the spring onion into small pieces

Cut the chorizo into small pieces

In a bowl, mix the cream cheese with the olive oil and all the other ingredients.

Fill the mushrooms with the mixture

Enjoy your meal! 🍽 Many thanks to Céline Cannepin (@cuisine_lovers_and_co on Instagram and Facebook) for this lovely recipe!