Recipies
Mushrooms stuffed with Chorizo Cebo Campo and cheese
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15 minutes
Easy
2
Ingredients
70g Chorizo Cebo de Campo
4 large button mushrooms
90g cream cheese
1 half courgette (small)
1 spring onion
1 tablespoon of olive oil
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Instructions
1
Wash and peel the mushrooms
2
Wash and cut the courgette and the spring onion into small pieces
3
Cut the chorizo into small pieces
4
In a bowl, mix the cream cheese with the olive oil and all the other ingredients.
5
Fill the mushrooms with the mixture
Enjoy your meal! 🍽
Many thanks to Céline Cannepin (@cuisine_lovers_and_co on Instagram and Facebook) for this lovely recipe!