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Wrap apĂ©ritif au Magret de Canard fumĂ© prĂ©tranchĂ© Edouard ARTZNER & Confit d’Oignons Rouges L'Epicurien au Piment d’Espelette
Recipies

Aperitif wrap with Smoked Duck breast & red Onion Confit with Espelette pepper

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15 minutes
Easy
4-6
Ingredients
Le magret de canard fumé prétranché
12 slices Pre-sliced smoked Duck Breast
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Confit d'Oignons Rouges au Piment d'Espelette L’Épicurien
2 tsp Confit d'Oignons Rouges au Piment d'Espelette (L'Épicurien brand)
2 wheat patties / tortillas
2 tbsp. fresh cheese with herbs
œ fresh red onion
A few green salad leaves
A few rocket leaves
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Instructions
1
Peel and finely chop the red onion.
2
Spread the tortillas out on a board.
3
Spread each tortilla with the fromage frais with herbs.
4
Add a teaspoon of red onion confit (L'Épicurien brand).
5
Arrange a few salad leaves, a little chopped red onion, then 6 slices of smoked duck breast.
6
Finish with a few rocket leaves.
7
Roll the wraps up tightly.
8
Cut into 3-4 cm lengths to make bite-sized appetisers.
9
Servez aussitît, ou maintenez au frais jusqu’au moment de servir.
10
✹ Tip: prick the wraps with toothpicks for a chic and practical presentation!

Enjoy your meal! 😍 
A big thank you to the chef ChloĂ© Gonzalez (chloe_gonzalez_pastrycook) from our partner L'Épicurien who made this wonderful recipe! đŸ‘©đŸŒâ€đŸł

An aperitif with finesse and character! đŸ‘šđŸŒâ€đŸł How about adding a touch of style to your wraps? 

For this original recipe, the chef from our partner L'Épicurien has come up with a subtle and daring combination of flavours: Edouard ARTZNER's pre-sliced smoked duck breast, combined with L'Épicurien's red onion confit with Espelette pepper. 

đŸœ All delicately rolled in a soft tortilla for a bite where the melt-in-your-mouth, spicy sweetness of the Confit and smoky intensity of the pre-sliced Magret combine. 

😍 A chic and accessible recipe, ideal for sharing as an aperitif or enjoying on the go.

You can also find the recipe on the L'Épicurien brand website: https://epicurien.com/blogs/news/wrap-aperitif-au-magret-fume-confit-d-oignons-rouges-au-piment-d-espelette

➡ Instagram account L’Épicurien: https://www.instagram.com/lepicurien.officiel/ 
➡ Facebook account L’Épicurien: https://www.facebook.com/lepicurien34 

➡ Instagram account of chef ChloĂ© Gonzalez: https://www.instagram.com/chloe_gonzalez_pastrycook?igsh=MXEzY2kzZ2lpam94MA%3D%3D