Name: Aperitif wrap with Smoked Duck breast & red Onion Confit with Espelette pepper
Yield: 4-6
Cuisine: Foie gras
Ingredients: 12 tranches de Magret de Canard Fumé au Bois de Hêtre; 2 c. à café de Confit d’Oignons Rouges au Piment d’Espelette (de la marque L’Épicurien); 2 galettes de blé; 2 c. à soupe de fromage frais aux herbes; ½ oignon rouge frais; Quelques feuilles de salade verte; Quelques feuilles de roquette

Instructions

1

Peel and finely chop the red onion.

2

Spread the tortillas out on a board.

3

Spread each tortilla with the fromage frais with herbs.

4

Add a teaspoon of red onion confit (L'Épicurien brand).

5

Arrange a few salad leaves, a little chopped red onion, then 6 slices of smoked duck breast.

6

Finish with a few rocket leaves.

7

Roll the wraps up tightly.

8

Cut into 3-4 cm lengths to make bite-sized appetisers.

9

Servez aussitôt, ou maintenez au frais jusqu’au moment de servir.

10

✨ Tip: prick the wraps with toothpicks for a chic and practical presentation!

Enjoy your meal! 😍
A big thank you to the chef Chloé Gonzalez (@chloe_gonzalez_pastrycook) from our partner L'Épicurien who made this wonderful recipe! 👩🏼‍🍳

An aperitif with finesse and character! 👨🏼‍🍳 How about adding a touch of style to your wraps?

For this original recipe, the chef from our partner L'Épicurien has come up with a subtle and daring combination of flavours: Edouard ARTZNER's pre-sliced smoked duck breast, combined with L'Épicurien's red onion confit with Espelette pepper.

🍽 All delicately rolled in a soft tortilla for a bite where the melt-in-your-mouth, spicy sweetness of the Confit and smoky intensity of the pre-sliced Magret combine.

😍 A chic and accessible recipe, ideal for sharing as an aperitif or enjoying on the go.

You can also find the recipe on the L'Épicurien brand website:

➡ Instagram account L’Épicurien: @lepicurien.officiel
➡ Facebook account L’Épicurien: @lepicurien

➡ Instagram account of chef Chloé Gonzalez: @chloe_gonzalez_pastrycook