Cauliflower, potato and Truffle soup
30cl of milk
20cl of fresh cream
Wash and drain the cauliflower florets. Peel and wash the potatoes and dice them.
Put the cabbage flowers, potato cubes and milk in a saucepan.
Let it cook for about 20-25 minutes over low heat and then mix. Just before serving, add a drizzle of truffle oil and the truffle slice.
A recipe made by our partner blogger @irina_kitchenstories