![Soupe au chou-fleur, pommes de terre et truffe](/sites/default/files/styles/produit_300/public/2023-03/Soupe%20au%20chou-fleur%2C%20pommes%20de%20terre%20et%20truffe.jpg?itok=UCbbIzVS)
Recipies
Cauliflower, potato and Truffle soup
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1h
Easy
3
Ingredients
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Instructions
1
Wash and drain the cauliflower florets. Peel and wash the potatoes and dice them.
2
Put the cabbage flowers, potato cubes and milk in a saucepan.
3
Let it cook for about 20-25 minutes over low heat and then mix. Just before serving, add a drizzle of truffle oil and the truffle slice.
A recipe made by our partner blogger @irina_kitchenstories