Croque Madame with Smoked Duck Breast
Cut the bread into slices and remove the crusts.
Cut the county into shavings. Chop the sun-dried tomatoes.
Arrange the slices of duck breast, Comté, tomatoes and close then cook the croques. Cut the croques into 4.
Cook the quail eggs in the pan. Arrange the eggs on the croques.
Video recipe (activate subtitles for a better experience)