Recipies
Foie Gras and Christmas spices bites
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45
Intermediate
4
Ingredients
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Instructions
1
In a bowl, beat the egg and yolk, add the flour, salt and spices and mix. Add the milk while mixing.
2
Cut the foie gras into small cubes and add them to the dough.
3
Oil the fluted moulds and pour the mixture into them.
4
Bake them for 18 minutes at 180°C in the oven
A recipe made by our partner blogger @cuisine_lovers_and_co