Whole Duck Foie Gras

Edouard Artzner invites you to discover an unforgettable culinary experience with its whole semi-cooked duck Foie Gras, made from a lobe of superior quality whole Foie Gras. This product is presented in a glass jar, which can be easily stored in the refrigerator. Moreover, this packaging allows an easy recycling once emptied. 

The melting and smooth texture of this whole Duck Foie Gras is incomparable. Gourmets will particularly appreciate the strong flavors of this Foie Gras, which reveals all the finesse and richness of taste of this French culinary specialty.
Whether you are an amateur or a connoisseur, this whole semi-cooked duck Foie Gras from Edouard Artzner is an essential choice to discover or rediscover the pleasures of French gastronomy.

A better preservation... 

Edouard Artzner's semi-cooked Foie Gras is cooked at a higher temperature than fresh Foie Gras (between 80°C and 85°C), which gives it a firmer texture and allows it to be kept for 1 year. 

How to taste the whole duck Foie Gras ?

In order to fully savor all the rich and rustic flavors of the semi-cooked Duck Foie Gras, we advise you to serve it at the beginning of the meal, when the palate is still neutral and fresh. If you plan to serve both goose and duck Foie Gras, it is preferable to start with the goose Foie Gras, so as not to alter the delicacy of its flavors.

Duck Foie Gras is a culinary specialty of choice that deserves to be savored with a certain delicacy. It is not spread on bread, but delicately placed on a quality bread. Don't hesitate to let it melt in your mouth, to fully appreciate its melting and delicious texture. 

Chef's advice:

To obtain a very trendy composition on a plate, with warm and luminous colors, add a few cubes of Gewurztraminer jelly, and a touch of onion confit, all accompanied by a glass of late harvest Alsace wine or a Muscat if you wish a drier wine.