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Foie Gras de Canard entier 210g
Foie Gras de Canard entier 210g

Whole Duck Foie Gras

18  reviews

Due to its success, this product is currently out of stock


Deliveries are made on Wednesday, Thursday and Friday

Easy and secure payment by credit card or PayPal

Delivery in over 15 countries

Freshly packed and protected


1 year at a temperature of 0°C to + 4°C

Number of parts

2/3 (140g) or 4/5 (210g)


140 grams or 210 grams


Duck foie gras, salt, sugar, spices. antioxidant : sodium ascorbate, preservative : sodium nitrite

Nutritional values

Energy 2002 KJ / 486 Kcal, Fat 49g of which saturates 20g, Carbohydrate 3,0g of which sugars 2,2g, Protein 8,0g, Salt 1,1g

Edouard Artzner invites you to discover an unforgettable culinary experience with its whole semi-cooked duck Foie Gras, made from a lobe of superior quality whole Foie Gras. This product is presented in a glass jar, which can be easily stored in the refrigerator. Moreover, this packaging allows an easy recycling once emptied. 

The melting and smooth texture of this whole Duck Foie Gras is incomparable. Gourmets will particularly appreciate the strong flavors of this Foie Gras, which reveals all the finesse and richness of taste of this French culinary specialty.
Whether you are an amateur or a connoisseur, this whole semi-cooked duck Foie Gras from Edouard Artzner is an essential choice to discover or rediscover the pleasures of French gastronomy.


A better preservation... 

Edouard Artzner's semi-cooked Foie Gras is cooked at a higher temperature than fresh Foie Gras (between 80°C and 85°C), which gives it a firmer texture and allows it to be kept for 1 year. 


How to taste the whole duck Foie Gras ?

In order to fully savor all the rich and rustic flavors of the semi-cooked Duck Foie Gras, we advise you to serve it at the beginning of the meal, when the palate is still neutral and fresh. If you plan to serve both goose and duck Foie Gras, it is preferable to start with the goose Foie Gras, so as not to alter the delicacy of its flavors.

Duck Foie Gras is a culinary specialty of choice that deserves to be savored with a certain delicacy. It is not spread on bread, but delicately placed on a quality bread. Don't hesitate to let it melt in your mouth, to fully appreciate its melting and delicious texture. 


Chef's advice:

To obtain a very trendy composition on a plate, with warm and luminous colors, add a few cubes of Gewurztraminer jelly, and a touch of onion confit, all accompanied by a glass of late harvest Alsace wine or a Muscat if you wish a drier wine.

The opinions of our customers

Whole Duck Foie Gras
Jean-françois B.

Excellent foie gras L'alsace confirme sa renommée pour le foie gras

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Anne G.

Un régal

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Patrick D.

foie gras de qualité, très bon produit

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Christian L.


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Pascale M.

J'achète ce produit depuis plusieurs années et je n'ai jamais été déçue par le contenu, mes amis non plus ! Produit fin et goûteux

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Régis D.

Pas encore goûté

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Denis R.

Pas encore consommé, mais il ne vera pas Noël

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Zeynab F.


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Zeynab F.


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