Home-made pretzel and Iberian products
Mix everything together. Knead the dough for 10 minutes. Form a ball and leave to rest under a clean cloth for 2 hours.
Divide your dough into 10. Form the pretzels.
In a saucepan put 1.5 l of water, 1 tablespoon of brown sugar, 1 tablespoon of salt, 1 case of baking soda. Bring to the boil.
Dip each pretzel in the water for 30 seconds.
Remove, wring out with a cloth. Put the pretzels on a baking tray. Brush with egg yolk or milk. Sprinkle with fleur de sel and sesame seeds.
Bake for 25 minutes at 200°C.
Enjoy with a charcuterie board: chorizo, lomo or pre-sliced Iberian ham
Thanks to @irina_kitchenstories for this homemade pretzel recipe