Pan-fried Foie Gras on a bed of mushrooms
Cut the mushrooms into cubes.
Cut the Foie Gras into 2 cm slices.
In a saucepan, cook the shallot for 15 seconds over medium heat, then add the butter, salt, pepper and mushrooms. Heat for 10 minutes.
Cook the Foie Gras in a pan over high heat for 30 seconds on each side.
Place the mushrooms in the middle of the plate (use a press if possible) and place 2 slices of Foie Gras on top. Serve immediately.