Recipies
Pan-fried Foie Gras on a bed of mushrooms
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30 minutes
intermediary
4
Watch the video of this recipe on Youtube
Ingredients
Lobe Foie Gras de Canard entier
400g of white mushrooms
50g of chopped shallots
20g of butter
Salt, pepper
Rocket
Olive oil
Balsamic vinegar caramel
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Instructions
1
Cut the mushrooms into cubes.
2
Cut the Foie Gras into 2 cm slices.
3
In a saucepan, cook the shallot for 15 seconds over medium heat, then add the butter, salt, pepper and mushrooms. Heat for 10 minutes.
4
Cook the Foie Gras in a pan over high heat for 30 seconds on each side.
5
Place the mushrooms in the middle of the plate (use a press if possible) and place 2 slices of Foie Gras on top. Serve immediately.
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