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Pan-fried Scallops, Smoked Duck Breast and sweets potatoes puree
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30min
Easy
4
Ingredients
100g smoked duck breast cut in big slices
12 scallops
1 shallot
25cl poultry bouillon
10 cl cream
50g Butter
300g sweet potato
1 star anise
Salt, pepper
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Preparation
For the preparation of the puree:
1
Peel the shallot and the sweet potatoes.
2
Cut them it tiny slices. Fry in a saucepan with 20g butter.
3
Add the poultry bouillon, the cream, salt and pepper.
4
Add the star anise and let cook for about 15 minutes.
5
Remove the anis, and mix. Wrap each scallop with a piece of duck breast.
6
Pan-fry with some butter.
7
Present three scallops on a plate with some puree.
Try your scallops with some vegetables chips.