![Pimientos del piquillos farcis au chorizo](/sites/default/files/styles/produit_300/public/2022-02/Pimientos%20del%20piquillos%20farcis%20au%20chorizo%20%281%29.jpg?itok=BT2X3nwh)
Recipies
Pimientos del piquillos stuffed with Chorizo Cebo de Campo
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20min
Easy
4
Ingredients
For pimientos stuffed with chorizo :
![Chorizo Cebo de Campo](/sites/default/files/styles/ingredient_artzner/public/2022-03/CHORIZO%402x.jpg?itok=mAV5ba2z)
50g chorizo
250g ricotta cheese
30g corn
8 pimientos
Salt and pepper
Chives
Basil
For the side dish/vinaigrette
Salad
30g pitted green olives
1 tbsp balsamic vinegar
3 tbsp olive oil
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Preparation
1
Remove the skin from the chorizo, cut 3 strips of about 5mm each.
2
Chop the chives and basil.
3
Put the cheese, corn, chorizo, chives and basil in a bowl. Add a little salt and pepper and mix.
4
Put the filling in the pimientos del piquillos. Set aside.
5
Chop the olives, add the olive oil, a little salt and pepper and mix.
6
Now it's time to dress the dish!