Recipies
Pimientos del piquillos stuffed with Chorizo Cebo de Campo
Print
20min
Easy
4
Ingredients
For pimientos stuffed with chorizo :
50g chorizo
250g ricotta cheese
30g corn
8 pimientos
Salt and pepper
Chives
Basil
For the side dish/vinaigrette
Salad
30g pitted green olives
1 tbsp balsamic vinegar
3 tbsp olive oil
Read more
Preparation
1
Remove the skin from the chorizo, cut 3 strips of about 5mm each.
2
Chop the chives and basil.
3
Put the cheese, corn, chorizo, chives and basil in a bowl. Add a little salt and pepper and mix.
4
Put the filling in the pimientos del piquillos. Set aside.
5
Chop the olives, add the olive oil, a little salt and pepper and mix.
6
Now it's time to dress the dish!