Pimientos del piquillos stuffed with Chorizo Cebo de Campo
Remove the skin from the chorizo, cut 3 strips of about 5mm each.
Chop the chives and basil.
Put the cheese, corn, chorizo, chives and basil in a bowl. Add a little salt and pepper and mix.
Put the filling in the pimientos del piquillos. Set aside.
Chop the olives, add the olive oil, a little salt and pepper and mix.
Now it's time to dress the dish!