![Marshmallow, foie gras, pop corn](/sites/default/files/styles/produit_300/public/2022-07/Marshmallow%2C%20foie%20gras%2C%20pop%20corn%20hapentap.jpg?itok=Swp2HpAN)
Recipies
Popcorn with marshmallow and Foie Gras
Print
25min
Easy
6
Ingredients
250 g of fine sugar
12 cl of water
6 sheets of soaked gelatin (2 g/sheet)
40g of protein
100 g popcorn (salted), coarsely crumbled
Read more
Instructions
1
Make a syrup in a saucepan with the water and sugar. Bring the water and sugar to a boil at 118° C. Remove from heat and add the wrung out gelatin.
2
Beat the egg whites in the stand mixer (or with a hand mixer) until they are snowy.
3
Gently pour the warm sugar syrup over the egg whites, whisking constantly until the meringue is completely cool.
4
Once the Italian meringue has cooled, gently fold in the grated semi-cooked foie gras.
5
Pour the mixture into a metal baking frame. Let set a little and cut into cubes.
6
Roll in coarsely chopped (salted) popcorn and serve.
Recipe made by our partner blogger @hap_en_tap