Home Our recipes Our recipes Recipies Duck Foie Gras with reinette apples flambeed with Marc de Gewurztraminer Read more Recipies Exotic Skewer of Smoked Duck Breast Read more Recipies Scallop tartare and cured Goose Breast Read more Recipies Duck Foie Gras, Morel, Cherry and Chocolate Sauce Read more Recipies Easter nest with Goose Foie Gras Read more Recipies Pan-fried Scallops, Smoked Duck Breast and sweets potatoes puree Read more Recipies Bouchée of Fried Duck Foie Gras with Bread Crumbs, dread fruits and espuma of sweet potatoes Read more Recipies Velvety artichoke with small parcels of Foie Gras Read more Recipies Surprise egg with Foie Gras Read more Recipies Pepper Smoked Duck Breast, marinated on a slice of bread Read more Recipies Foie Gras maki with oyster, Foie Gras tortilla wrapped in a seaweed sheet, stuffed with apple, celery and Foie Gras Read more Recipies Smoked Quail Legs and soft-boiled egg on Piquillo fondue with olives Read more Pagination … Page 6 Page 7 Current page 8 Page 9
