Home Our recipes Our recipes Recipies Sliced Duck Breast filled with Duck Foie Gras in a salad of ceps Read more Recipies Foie Gras with milleufeuille of fennel Read more Recipies Terrine of Duck Foie Gras, Fig Confit chutney with banyuls, onion chutney with cider vinegar Read more Recipies Cream of Winter Squash and Pan-Fried Escalope of Goose Foie Gras Read more Recipies Mousse and mini brochettes of Duck Foie Gras Read more Recipies Millefeuille of Confit, beef cheek and Duck Foie Gras Read more Pagination … Page 5 Page 6 Page 7 Current page 8
