Home Our recipes Our recipes Recipies Surprise egg with Foie Gras Read more Recipies Pepper Smoked Duck Breast, marinated on a slice of bread Read more Recipies Foie Gras maki with oyster, Foie Gras tortilla wrapped in a seaweed sheet, stuffed with apple, celery and Foie Gras Read more Recipies Smoked Quail Legs and soft-boiled egg on Piquillo fondue with olives Read more Recipies Back of doe with a heart of Foie Gras, palets of forgotten vegetables with sage, milk juice Read more Recipies Sliced Duck Breast filled with Duck Foie Gras in a salad of ceps Read more Recipies Foie Gras with milleufeuille of fennel Read more Recipies Terrine of Duck Foie Gras, Fig Confit chutney with banyuls, onion chutney with cider vinegar Read more Recipies Mousse and mini brochettes of Duck Foie Gras Read more Recipies Millefeuille of Confit, beef cheek and Duck Foie Gras Read more Pagination … Page 5 Page 6 Page 7 Current page 8
