Home Our recipes Our recipes Recipies Green apple jelly, scallop tartare and caviar Read more Recipies Carpaccio of Saint-Jacques, brocolis, lemon and caviar Read more Recipies Plaice fillet with Jerusalem artichoke, truffle and hazelnut Read more Recipies Artichoke soup foie gras and goose breast chips Read more Recipies Pheasant, foie gras, celeriac and mushrooms Read more Recipies Pumpkin risotto, quail legs and pan-fried foie gras Read more Recipies Home-made pretzel and Iberian products Read more Recipies Pimientos del piquillos stuffed with chorizo Read more Recipies Spring rolls with duck breast and poke bowl with lomo Read more Recipies Pepper, chorizo and poached egg piperade Read more Recipies Duck Foie Gras lollipops, strawberries and crumble Read more Recipies Lamb's lettuce salad with duck breast and Foie Gras Read more Pagination … Page 3 Current page 4 Page 5 Page 6 …