Delivery within 48 hours
Delivery within 48 hours

Our recipes

Gelée de pomme verte, tartare de Saint-Jacques et caviar
Recipies
Green apple jelly, scallop tartare and caviar
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Carpaccio de Saint-Jacques, brocolis, citron et caviar
Recipies
Carpaccio of Saint-Jacques, brocolis, lemon and caviar
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Filet de plie au topinambour, truffe et noisette
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Plaice fillet with Jerusalem artichoke, truffle and hazelnut
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Velouté d'artichauts Foie Gras et Chips de Magret d'Oie
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Artichoke soup foie gras and goose breast chips
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Faisan, foie gras, céleri-rave et champignons
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Pheasant, foie gras, celeriac and mushrooms
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Risotto potimarron, cuisses de cailles et Foie Gras poêlé
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Pumpkin risotto, quail legs and pan-fried foie gras
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Bretzel maison et charcuterie ibérique
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Home-made pretzel and Iberian products
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Pimientos del piquillos farcis au chorizo
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Pimientos del piquillos stuffed with chorizo
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Rouleaux de printemps au magret + poke bowl au lomo
Recipies
Spring rolls with duck breast and poke bowl with lomo
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Piperade de poivron, chorizo et oeuf poché
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Pepper, chorizo and poached egg piperade
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Sucettes de Foie Gras Canard, fraises et crumble salé
Recipies
Duck Foie Gras lollipops, strawberries and crumble
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Salade de mâche, magret de canard coeur Foie Gras
Recipies
Lamb's lettuce salad with duck breast and Foie Gras
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