Hare Terrine with Pinot Noir
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Freshly packed and protected
2 years in a cool and dry place.
Pork fat, hare meat (20%), pork liver, water, EGG white, pinot noir (2%), potato starch, salt, spices. preservatives (sodium nitrite)
Energy 1164 KJ / 281 Kcal, Fat 24g of which saturates 9,8g, Carbohydrate 1,8g of which sugars 1,2g , Protein 13g, Salt 1,4g
The result of Alsatian gastronomic know-how, this recipe gives pride of place to game meat. Subtly spicy, it is marinated with Pinot Noir. A terrine to enjoy as a starter or on a gourmet sandwich!