Skip to main content
Terrine de lièvre au pinot noir
Terrine de lièvre au pinot noir

Hare Terrine with Pinot Noir


fine pates


Deliveries are made on Wednesday, Thursday and Friday

Easy and secure payment by credit card or PayPal

Delivery in over 15 countries

Freshly packed and protected


2 years in a cool and dry place.


180 grams


Pork fat, hare meat (20%), pork liver, water, EGG white, pinot noir (2%), potato starch, salt, spices. preservatives (sodium nitrite)


Nutritional values

Energy 1164 KJ / 281 Kcal, Fat 24g of which saturates 9,8g, Carbohydrate 1,8g of which sugars 1,2g , Protein 13g, Salt 1,4g

The result of Alsatian gastronomic know-how, this recipe gives pride of place to game meat. Subtly spicy, it is marinated with Pinot Noir. A terrine to enjoy as a starter or on a gourmet sandwich!

The opinions of our customers

Hare Terrine with Pinot Noir
Marie-claire F.

Très bon.

Posted on Mon, 08/21/2023 - 16:46
Arlette G.


Posted on Sun, 08/20/2023 - 16:13
Fabien R.

un délice parfait

Posted on Mon, 04/03/2023 - 16:21
Nathalie A.

très bien

Posted on Mon, 12/20/2021 - 13:16