Strasbourg Terrine marinated in Gewurztraminer with 20% Goose Foie Gras
Deliveries are made on Wednesday, Thursday and Friday
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Delivery in over 15 countries
Freshly packed and protected
2 years in a cool and dry place.
Pork meat, pork fat, goose liver (20%), chicken liver, whole EGG, water, gewurztraminer (2%), MILK protein, salt, gelatine, spices. sugar. antioxidant : sodium ascorbate, preservative : sodium nitrite
Energy 1520 KJ / 368 Kcal, Fat 35g of which saturates 14g, Carbohydrate 5,9g of which sugars 0,5g, Protein 6,8g, Salt 1,3g
Marinated with Gewurztraminer for 24 hours, this terrine is then filled with Foie Gras : delicious combination !