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Terrine FG Oie truffé 3% Prestige
Terrine FG Oie truffé 3% Prestige

Goose Foie Gras with 3% truffles in a round Prestige terrine

reviews

Truffled Goose Foie Gras (3% truffles) delivered in a gift box 

Allow 10 days between your order and delivery

350g
1112100001
€187.00
560g
1113100001
€260.00
250g
1022100001
€156.20

Deliveries are made on Wednesday, Thursday and Friday

Easy and secure payment by credit card or PayPal

Delivery in over 15 countries

Freshly packed and protected

Conservation

21 days at a temperature of 0°C to + 4°C

Number of parts

350g : 8/9 people

560g : 10 people

Weight

350g or 560g

Ingredients

Goose foie gras, truffle (3%), salt, sugar, spices. Preservatives (sodium ascorbate, sodium nitrite). Protective fat coating.

Nutritional values

Energy 1804 kJ / 437 kcal, Fat 44g of which saturates 18g, Carbohydrate 1,9g of which sugars 1,1g, Protein 8,0g, Salt 1,3g

Goose Foie Gras terrine with truffles, a recipe handed down from generation of generation

One of the jewels of Alsatian gastronomy, whole Goose Foie Gras with truffles cooked in a terrine is one of the emblematic products of Maison Edouard Artzner.

Considered by connoisseurs to be THE ultimate product, we are one of the last companies to offer it for sale. It is a fresh Foie Gras, not to be confused with raw Foie Gras, which is sold uncooked and used to make fresh Foie Gras terrine.

To prepare this product, our Head Chefs carefully sort the raw Foies Gras. They are then deveined by hand and seasoned with pepper, salt and a blend of spices which has been kept secret since 1803.

Cooked at a very gentle temperature of 60 - 70 °C tightly packed in its earthenware terrine, this whole Goose Foie Gras with truffles is extremely creamy. This cooking method preserves the delicate subtly of the Goose Foie Gras flavours.

Presented in a beautiful white earthenware terrine decorated with a gold logo, this Goose Foie Gras with truffles will be the sublime finishing touch for your table and will amaze your guests. If you want to follow Alsatian tradition, you can present the terrine in the centre of the table and serve this wonderful Goose Foie Gras with truffles using a spoon.

To ensure the best possible protection during delivery, the product is placed in an attractively decorated cylindrical case. A great idea to treat yourself or as a gift for someone else!

The union of Goose Foie Gras and Melanosporum black truffle

A gastronomic match made in heaven!

The subtle taste of Whole Goose Foie Gras meets the unique, heady scent of Melanosporum black truffle. A perfect combination of melt-in-the-mouth Foie Gras and crisp truffle.

The truffle enhances the flavour of the Goose Foie Gras and adds an extra note of sophistication and refinement. An ideal product for prestigious dining.

Our customers' opinions

Goose Foie Gras with 3% truffles in a round Prestige terrine
5/5
Thierry J.

très bon

Posted on Fri, 01/05/2024 - 02:23

Questions / Answers

Did you know?

Foie Gras releases a little fat during cooking which covers it as it cools and protects it.

What is Melanosporum black truffle?

More commonly known as the Perigord black truffle, or the “black diamond of gastronomy”, Tuber melanosporum is a species of black truffle. The flesh is firm, brownish or even greyish and criss-crossed by white veins. It grows in the south-east and south-west of France, along the Dordogne valley. 

 

This species of truffle grows in calcareous soils at a depth of 1 to 15 centimetres near the roots of so-called “truffle” trees, including oaks and hazel trees.

 

This outstanding gastronomic jewel has a more refined, subtle taste than the Alba truffle (white truffle). Its subtle smell is reminiscent of musk, undergrowth and soil with a delicate scent of roasted hazelnuts

Food and wine pairings: Which wine should you serve with whole Goose Foie Gras terrine with truffles?

We recommend serving a Riesling or a sweet or syrupy Pinot Gris Alsacien Vendanges Tardives to accompany this Foie Gras.

How to serve whole Goose Foie Gras terrine with truffles?

To bring out all the flavours of this , we recommend serving it with a slice of baguette or toast with a pinch of “fleur de sel” sea salt.

Once the contents have been consumed, can the terrine be reused?

Of course! It can be used as a serving dish, a storage box or displayed as an ornament on a shelf.