Skip to main content
Foie gras d'oie spécial toast
Foie gras d'oie spécial toast

Goose Foie Gras - special toasts


Goose Foie Gras in small section.


Deliveries are made on Wednesday, Thursday and Friday

Easy and secure payment by credit card or PayPal

Delivery in over 15 countries

Freshly packed and protected


30 days at a temperature of 0°C to +4°C

Number of parts



300 grammes


Goose liver, salt, sugar, spices. Antioxidant: sodium ascorbate, preservative: sodium nitrite

Nutritional values

Energy 1962 kJ / 476 kcal, Fat 48g of which saturates 18g , Carbohydrate 2,3g of which sugars 1,6g , Protein 8,3g, Salt 1,4g

The pleasure of Foie Gras for your gourmet aperitifs

One of the jewels of Alsatian gastronomy, fresh Goose Foie Gras for canapés is one of the emblematic products of Maison Edouard Artzner.

It is a fresh Foie Gras, not to be confused with raw Foie Gras, which is sold uncooked and used to make fresh Foie Gras.

Fresh Foie gras is considered by connoisseurs to be THE ultimate product, and we are one of the last companies to offer it for sale.

To prepare this product, our Head Chefs carefully sort the raw Foies Gras. They are then deveined by hand and seasoned with pepper, salt and a blend of spices which has been kept secret since 1803.

Cooked at a very gentle temperature of 60 - 70 °C in a stainless steel mould, this Goose Foie Gras is extremely creamy. This cooking method preserves the delicate subtly of the Goose Foie Gras flavours.


For refined canapés

This Foie Gras is very popular for canapés thanks to its specially designed shape. It is a real ally for your gourmet aperitifs, cocktail parties or buffets.

Our chefs have designed this product so that it is the same size the mini bread slices for your canapés. This saves a considerable amount of preparation time, as there is no longer any need to cut the foie gras with a cookie cutter to achieve perfect mini slices!


Vacuum-packed block of Goose Foie Gras for canapés

This product is first cooked in a stainless steel mould.It is then turned out and wrapped in foil. We have specially designed this wrapping with red lines to help you cut perfect slices.

The opinion of our customers

Goose Foie Gras - special toasts
Siegfried N.

Beste Qualität

Posted on Fri, 12/22/2023 - 02:04
Jean V.

Toujours un immense plaisir. Peut-être dans la mesure du possible trouver une substitut aux nitrites dans la composition

Posted on Thu, 02/02/2023 - 14:58
Francis A.

Trés bien.

Posted on Sat, 01/07/2023 - 10:53
Marie-france D.


Posted on Fri, 04/29/2022 - 11:18
Fabienne G.


Posted on Mon, 01/03/2022 - 12:47
Anne marie G.

Pas encore dégusté cette année, mais déjà testé les années passées, ainsi que beaucoup d'autres produits Artzner

Posted on Thu, 12/23/2021 - 21:47
Olivier B.

toujours aussi bon

Posted on Sat, 10/30/2021 - 15:38

Questions / Answers

When and how to cut this Foie Gras

We advise you to remove the Foie Gras from the refrigerator 15 minutes before serving. Thanks to its practical wrapping, you will know exactly where to cut your slices. You just need to use the lines on the foil to guide you. For clean slices, you can use a wire or a smooth-bladed knife dipped in hot water.

Food and wine pairings ?

Food and wine pairings: Which wine should you serve with this Goose Foie Gras?

We recommend serving a white wine from Alsace such as a Pinot gris or a Gewurztraminer to accompany this Foie Gras.

How long does this Foie Gras keep for?

This product keeps for 30 days in the refrigerator. After opening, it can be consumed within three days if it is stored in the refrigerator wrapped in cellophane.