Whole Duck Foie Gras with tail pepper Bernard Loiseau
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Freshly packed and protected
12 months at a temperature of 0°C to + 4°C
duck liver, salt, tailed pepper (Madagascar) 0,4%,
preservative : sodium nitrite.
Energy : 1733 kJ / 420 kcal - Fat : 41g, of which saturates : 17g - Carbohydrate : 3,3g, of which sugars : 2,4g - Proteins : 9,3g - Salt : 1,4g
The flavor of the Duck and the spicy note of the tailed pepper… Whole Duck Foie Gras with a marked taste goes perfectly with peppercorns. The tail pepper adds fresh, fruity and slightly spicy vegetable notes.