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foie gras truffe
foie gras truffe

Whole Duck Foie Gras truffles and old marc Bernard Loiseau


Glass Jar


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Freshly packed and protected


12 months at a temperature of 0°C to + 4°C

Number of parts



180 grams


duck liver, truffle (3%), salt, marc of Bourgogne (2%),
preservative : sodium nitrite.

Nutritional values

Energy : 1733 kJ / 420 kcal - Fat : 41g, of which saturates : 17g - Carbohydrate : 3,3g, of which sugars : 2,4g - Proteins : 9,3g - Salt : 1,4g

The finesse of the truffle and the character of the old destemmed marc ... This recipe offers a perfect combination: that of Duck Foie Gras, worked in the style of Chefs Edouard Artzner, and black Périgord truffle (Tuber melanosporum). Or how the creamy and subtly spicy texture of Duck Foie Gras is enriched by the exceptional flavors of the truffle. The old Burgundy marc which perfumes the liver offers the right balance and underlines the strength of the Duck Foie Gras. Undoubtedly a recipe for haute cuisine that will delight the palate !

The opinions of our customers

Whole Duck Foie Gras truffles and old marc Bernard Loiseau
Michel M.

Super Bon

Posted on Thu, 12/28/2023 - 02:22
Hervé H.


Posted on Wed, 12/13/2023 - 10:07