Spring rolls with Duck Breast and poke bowl with Iberian Lomo
Chop the coriander, mint and spring onionIn a bowl, put the cottage cheese, soy, coriander, mint and spring onion. Season with salt and pepper and mix.
Place each rice cake on the work surface and add 3 slices of smoked duck breast, a small handful of vegetables, vermicelli and a spoonful of sauce.
Close the spring roll.
Cut thin slices of lomo.
Prepare your poke bowl: put a portion of rice in the middle of your plate, then add the lomo, the rest of the vegetables and the sauce on the side.