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meilleur foie gras frais oie alsace france
meilleur foie gras frais oie alsace france

Goose Foie Gras with 3% truffles

12  reviews
550g
1330100001
€182.45

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Conservation

30 days at a temperature of 0°C to +4°C

Number of parts

10

Weight

550g

Ingredients

goose liver, truffle (3%), salt, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.

Nutritional values

Energy 1804 kJ / 437 kcal, Fat 44g of which saturates 18g, Carbohydrate 1,9g of which sugars 1,1g, Protein 8,0g, Salt 1,3g

Fresh Goose Foie Gras with 3% truffles, a recipe handed down from generation to generation

One of the jewels of Alsatian gastronomy, fresh Goose Foie Gras with 3% truffles is one of the emblematic products of Maison Edouard Artzner.

Considered by connoisseurs to be THE ultimate product, we are one of the last companies to offer it for sale. It is a fresh Foie Gras, not to be confused with raw Foie Gras, which is sold uncooked and used to make fresh Foie Gras.

To prepare this product, our Head Chefs carefully sort the raw Foies Gras. They are then deveined by hand and seasoned with pepper, salt and a blend of spices which has been kept secret since 1803.

Cooked at a very gentle temperature of 60 - 70 °C in a stainless steel mould, this Goose Foie Gras with 3% truffles is extremely creamy. This cooking method preserves the delicate subtly of the Goose Foie Gras flavours.

With its truffle heart, this foie gras will be the sublime finishing touch for your table and will amaze your guests. A great idea to treat yourself or as a gift for someone else!

The union of Goose Foie Gras and Melanosporum black truffle

A gastronomic match made in heaven!

The subtle taste of Whole Goose Foie Gras meets the unique, heady scent of Melanosporum black truffle. A perfect combination of melt-in-the-mouth Foie Gras and crisp truffle.

The truffle enhances the flavour of the Goose Foie Gras and adds an extra note of sophistication and refinement. An ideal product for prestigious dining.

Vacuum-packed block of Goose Foie Gras with truffles

This product is first cooked in a stainless steel mould.It is then turned out and wrapped in foil. We have specially designed this wrapping with red lines to help you cut perfect slices.

Our customers' opinions

Goose Foie Gras with 3% truffles
5/5
Thierry J.

pareil très bon

Posted on Fri, 01/05/2024 - 02:23
Jean-marie C.

Très bien

Posted on Thu, 01/04/2024 - 02:22
Nils R.

Einzigartig!

Posted on Fri, 12/15/2023 - 16:09
Julie H.

Succulent

Posted on Sat, 12/09/2023 - 14:43
Patrick M.

Pas encore goûté

Posted on Fri, 12/01/2023 - 09:56
Bernard W.

Très bon produit, prix correct

Posted on Mon, 01/02/2023 - 08:57
Pierre V.

Super

Posted on Wed, 12/28/2022 - 12:25
Martine B.

Finesse du foie d’oie et bon équilibre avec les truffes

Posted on Mon, 12/26/2022 - 09:48
Yvette G.

Toujours aussi délicieux, goûteux.

Posted on Wed, 12/21/2022 - 18:16

Questions / Answers

Food and wine pairings: Which wine should you serve with Goose Foie Gras with 3% truffles?

We recommend serving a white wine from Alsace such as a Pinot gris or a Gewurztraminerto accompany this Foie Gras.

When and how to cut this Foie Gras?

We advise you to remove the Foie Gras from the refrigerator 15 minutes before serving. Thanks to its practical wrapping, you will know exactly where to cut your slices. You just need to use the lines on the foil to guide you. For clean slices, you can use a wire or a smooth-bladed knife dipped in hot water.

How to present an attractive plate with this Foie Gras?

Place one slice of Foie Gras in the centre of each plate and add a pinch of “fleur de sel” sea salt. Surround it with a dab of Gewurztraminer jelly or onion jam. Place a slice of baguette, toast or gingerbread on the side.

What is Melanosporum black truffle?

More commonly known as the Perigord black truffle, or the “black diamond of gastronomy”, Tuber melanosporum is a species of black truffle. The flesh is firm, brownish or even greyish and criss-crossed by white veins. It grows in the south-east and south-west of France, along the Dordogne valley. 

This species of truffle grows in calcareous soils at a depth of 1 to 15 centimetres near the roots of so-called “truffle” trees, including oaks and hazel trees.

This outstanding gastronomic jewel has a more refined, subtle taste than the Alba truffle (white truffle). Its subtle smell is reminiscent of musk, undergrowth and soil with a delicate scent of roasted hazelnuts. 

How long does this Foie Gras keep for?

This product keeps for 30 days in the refrigerator. After opening, it can be consumed within three days if it is stored in the refrigerator wrapped in cellophane.