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Pâté Maréchal des Contades 1kg
Pâté Maréchal des Contades 1kg

Pâté Maréchal des Contades


Allow 10 days between your order and delivery.


Deliveries are made on Wednesday, Thursday and Friday

Easy and secure payment by credit card or PayPal

Delivery in over 15 countries

Freshly packed and protected


30 days at a temperature of 0°C to + 4°C

Number of parts



1 kg


Goose foie gras 42%, WHEAT, BUTTER, jelly (water, gelatin, Gewurztraminer, salt, flavors, (LACTOSE), Cognac, caramel, spices), water, pork fat, truffles (Melanos.) 5%, Riesling , parsley, shallot, salt, sugar, spices, sodium ascorbate, sodium nitrite

Nutritional values

Energy 1689kJ / 409kcal, Fat 31g including saturated fatty acids 14g, Carbohydrates 26g including sugars 1.5g, Protein 7.2g, Salt 1.6g

Indulge yourself with the famous and very special Maréchal des Contades Pâté!

This artisanal recipe from Alsace (Strasbourg) was created in 1780 by Jean-Pierre Clause and has been handed down from generation to generation by the Head Chefs at Maison Edouard Artzner.

An ancient recipe comprising whole Goose Foie Gras and pieces of Perigord black truffle seasoned with a secret blend of spices which are then gently baked in a home-made pastry crust to bring out all the flavours.

The result is an outstanding gastronomic masterpiece for the most demanding connoisseurs of fine food.

Curious to find out more? Watch our video presentation of the Maréchal des Contades Pâté

showing how it is shaped by hand and baked in a cylindrical mould. This model, with its typical decoration, was hand-made and no longer exists. Our Head Chefs take great care of the last remaining moulds in our possession. 

A little history... how Maréchal des Contades Pâté was created 

In 1780, Jean-Pierre Clause was chef to the Marquis de Contades, Marshal of France and Governor of Alsace. One day, the Marshal, who liked to entertain his friends, called Clause to him and told him: “Tomorrow, I am expecting distinguished guests.I don’t want to see rabbit with noodles and the usual Alsatian knepfles on my table.I want French cuisine.”

After a sleepless night, Jean-Pierre Clause perfected the recipe for the famous “Pâté à la Contades”: whole goose foie gras gently baked in a home-made pastry crust in the shape of a round box covered with a lid made of the same pastry.

Later, Doyen added the ultimate finishing touch: Perigord black truffles for a perfect blend of flavours.

Our customers' opinions

Pâté Maréchal des Contades
Pauline F.

Un délice ! Foi gras fondant, croute bonne. Laissé à température ambiante sans son plastique pendant 2h c’était parfait !

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Dominique H.

Toujours la qualité

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Marie-claire F.

Belle présentation. Ne reste plus qu'à goûter !

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Victoire S.

La croûte était craquante ! au lieu de molle, bravo

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Jacques B.

Une pure merveille

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Alain R.

Design : très bien Goût : trop gras sans retrouver la consistance d'un foie. Truffe : aucun, aucun goût. Rapport qualité / prix : très mauvais

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Jacques B.

Pour moi c’est le produit phare de la Maison Artzner et je suis très heureux que cette merveille soit de nouveau en vente en ligne. Quelle recette ! Quel plaisir de savourer ce délice !

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Katherine B.

délicieux texture et goût de grande finesse un grand moment

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Marie-martine H.

Un must ! Il faut &avoir goûté au Pâté Marechal des Contades ! Une tuerie !

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Questions / Answers

How to serve Maréchal des Contades Pâté

It can be served in two ways:

- Cut into individual slices, like a pie

- The “Alsatian” way, removing the pastry lid and using a table spoon dipped in hot water to form quenelles of Foie Gras to be served on a plate

Discover our other exceptional Foies Gras, the jewel of Alsatian gastronomy.