Whole Goose Foie Gras with blackcurrant buds Bernard Loiseau
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Freshly packed and protected
12 months at a temperature of 0°C to + 4°C
Ingredients : goose liver, salt, blackcurrant pepper 0,4%, preservative : sodium nitrite.
Energy : 1733 kJ / 420 kcal - Fat : 41g, of which saturates : 17g - Carbohydrate : 3,3g, dont sucres / of which sugars : 2,4g - Proteins : 9,3g - Salt : 1,4g
The sweet marriage of Goose and blackcurrant buds ... This recipe reveals all the subtlety of whole Goose Foie Gras. It is is a noble product that can be tasted as simply as possible. Seasoned with blackcurrant buds, the Foie Gras gains aromatic strength thanks to the sweet and tangy taste of the spice.