Conservation

4 weeks in the fridge.

Number of parts

2/3

Weight

100 grams

Ingredients

Duck breast, salt, spices, ferments. preservative: sodium nitrite.

Nutritional values

Energy 1467 kJ / 355 kcal, Fat 31g of which saturates 10g, Carbohydrate 0,9g of which sugars 0,9g, Protein 19g, Salt 2,7g

The Edouard Artzner smoked Duck Breast has a pronounced character and is prepared according to the traditions of Alsace. It is seasoned with salt and a subtle blend of 13 spices, and then delicately and slowly cold smoked with beech wood for more than 24 hours, thereby developing a specific taste that is greatly appreciated by fine gourmets.

Finely sliced, it supplements gourmet salads perfectly.

Don’t hesitate to use them when putting together your cocktail snacks or canapés. Surprise your family and friends by matching them with all sorts of fruit: Morella cherries, grapes, tropical fruit etc