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Availability date: 2008-02-29
Pre-sliced smoked Duck BreastSee the product description
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The Edouard Artzner smoked Duck Breast has a pronounced character and is prepared according to the traditions of Alsace. It is seasoned with salt and a subtle blend of 13 spices, and then delicately and slowly cold smoked with beech wood for more than 24 hours, thereby developing a specific taste that is greatly appreciated by fine gourmets.
Don’t hesitate to use them when putting together your cocktail snacks or canapés. Surprise your family and friends by matching them with all sorts of fruit: Morella cherries, grapes, tropical fruit etc
Fabienne G. published the 08/01/2022 following an order made on 19/10/2021
Florent P. published the 27/12/2021 following an order made on 16/12/2021
Jean-paul H. published the 14/12/2021 following an order made on 01/12/2021
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