Smoked Goose Breast
Pre-sliced smoked Goose Breast
Deliveries are made on Wednesday, Thursday and Friday
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Delivery in over 15 countries
Freshly packed and protected
4 weeks in the fridge
2/3
100 grams
Goose breast, salt, spices, ferments. preservative: sodium nitrite.
Energy 1580 kJ / 382 kcal, Fat 34g of which saturates 10g, Carbohydrate 0,7g of which sugars 0,7g, Protein 18g, Salt 3,0g
The Edouard Artzner Goose Breast has a subtle character and is prepared according to the traditions of Alsace. It is seasoned with salt and a subtle blend of 13 spices, and then delicately and slowly cold smoked with beech wood for more than 24 hours, thereby developing a specific taste that is greatly appreciated by fine gourmets.
It is an ideal base for concocting delicious gourmet salads.
