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Availability date: 2008-02-29
Pre-sliced smoked Goose BreastSee the product description
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The Edouard Artzner Goose Breast has a subtle character and is prepared according to the traditions of Alsace. It is seasoned with salt and a subtle blend of 13 spices, and then delicately and slowly cold smoked with beech wood for more than 24 hours, thereby developing a specific taste that is greatly appreciated by fine gourmets.
Don’t hesitate to use them when putting together your cocktail snacks or canapés. Surprise your family and friends by matching them with all sorts of fruit: Morella cherries, grapes, tropical fruit etc