Home Our recipes Our recipes Recipies Brioche bread, clementine jam, Foie Gras Read more Recipies Sugar loaf with Terrine, Duck Breast and Quail Leg Read more Recipies Smoked Duck Breast with caramelised apple, endive pesto and fried leek Read more Recipies Green Puy lentils with Whole Duck Foie Gras and langoustines Read more Recipies Vongole soup in white wine with sole, black radish and Truffle Read more Recipies Braised endives and Iberian Cebo de Campo Ham Read more Recipies Mushroom cream and Foie Gras Read more Recipies Carpaccio of avocado with Smoked Duck Breast Read more Recipies Green Aspargus risotto with smoked Quail Legs Read more Recipies Foie Gras Kromeskis Read more Recipies Dome of soft goats cheese with Smoked Duck Breast and Alsace asparagus Read more Recipies Salad of penne with cured Duck Breast Read more Pagination … Page 5 Current page 6 Page 7 Page 8