Home Our recipes Our recipes Recipies Tortilla with Iberian Chorizo Read more Recipies Duck and Foie Gras Pie Read more Recipies Egg casserole and truffled Goose Foie Gras Read more Recipies Green asparagus, Iberian lomo, fried egg yolk Read more Recipies Vol-au-vent with Chorizo, peppers and fresh brocciu Read more Recipies Baos with butternut and Smoked Duck Breast Read more Recipies Cauliflower, potato and Truffle soup Read more Recipies Goose Breast Burger Read more Recipies Foie Gras and Christmas spices bites Read more Recipies Creamy Gnocchi with Gorgonzola and Iberian ham chips Read more Recipies Jerusalem artichoke velouté with Foie Gras and crispy Duck Confit Leg Read more Recipies Espuma of Foie Gras with caramelized brioche and nuts Read more Pagination … Page 2 Current page 3 Page 4 Page 5 …
