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It is through this original recipe that the House Edouard Artzner has made known his know-how: how to choose the right raw material by sorting the good liver, devein it carefully by hand, choose the right seasoning. At Edouard Artzner, it is a mix of 11 spices that permeates all our livers at heart, before cooking. Cooking is gentle, and cooks at 80 ° C the liver in its packaging.See the product description
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In 24 hours for fresh products and 48 hours for dry products
Rigorously respected from production to delivery.
Number of parts
|Conservation||1 year at a temperature of 0°C to + 4°C|
|Number of parts||5/6|
|Ingredients||goose liver, salt, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.|
|Nutritional values||Energy 1962 kJ / 476 kcal, Fat 48g of which saturates 18g , Carbohydrate 2,3g of which sugars 1,6g, Protein 8,3g, Salt 1,4g|