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It is through this original recipe that the House Edouard Artzner has made known his know-how: how to choose the right raw material by sorting the good liver, devein it carefully by hand, choose the right seasoning. At Edouard Artzner, it is a mix of 11 spices that permeates all our livers at heart, before cooking. Cooking is gentle, and cooks at 80 ° C the liver in its packaging.See the product description
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