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|Conservation||12 months at a temperature of 0°c to +4°C|
|Ingredients||duck liver, salt, cognac, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.|
|Nutritional values||Energy 2002 KJ / 486 Kcal, Fat 49g of which saturates 19g, Carbohydrate 3,0g of which sugars 2,2g, Protein 8,0g, Salt 1,1g|