Slice of Duck Foie Gras (40g)
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Freshly packed and protected
12 months at a temperature of 0°C to + 4°C
1
40 grams
duck foie gras, salt, cognac, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite
Energy 1993 kJ / 483 kcal, Fat 49g of which saturates 19g , Carbohydrate 2,7g of which sugars 2,3g , Protein 8,0g, Salt 1,1g
If you have a craving for Foie Gras but no guests, no worries! Edouard Artzner has thought of you by creating this individual slice of semi-cooked Duck Foie Gras. Foie Gras lovers will appreciate the assertive taste of duck, characterized by a tender texture and a unique flavor. Don't hesitate to indulge yourself by tasting this slice of semi-cooked Duck Foie Gras, ideal for a gourmet moment. Thanks to its clever format and its long shelf life, enjoy the pleasure of festive moments in one bite.
How to serve sliced duck Foie Gras?
When preparing and serving this Foie Gras, it can be difficult to remove the slice without damaging it. To make this step easier, you can use a simple trick: press lightly on the center of the slice. After removing the lid, press lightly on the center of the slice of Foie Gras, creating a small depression that will allow the slice to come off more easily from its support.
Chef's advice :
For a tasty tasting, the gingerbread with figs will go wonderfully well with a Foie Gras of character such as the semi-cooked Duck Foie Gras. However, we recommend that you select a gingerbread that is not too sweet in the mouth. Don't hesitate to add a personal touch: some berries, apricots or onion confit.