NEW YEAR: LAST ORDERS 12/27 FOR A DELIVERY GUARANTEE BEFORE 31st
THE FOLLOWING DELIVERIES WILL BE FROM 06/01
All the best for Season's Greetings
Semi-cooked Foie Gras is cooked at a higher temperature than fresh Foie Gras, which gives it a firmer texture. Presented in a jar or a container, it is cooked at 80°C all the way through
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It is through this original recipe that the House Edouard Artzner has made known his know-how: how to choose the right raw material by sorting the good liver, devein it carefully by hand, choose the right seasoning....
Bonjour,
Il nous semble que vous utilisez un navigateur ancien, nous vous invitons à changer de navigateur pour profiter d'une expérience de navigation optimale.
Vous pouvez également commander par mail à l'adresse suivante : commandes@edouard-artzner.com
ou par téléphone au : 03 88 19 20 00