Spring Offer : 25% reduction on our selection of Foies Gras, terrines, rillettes and quail legs (until 30/04)
Delivery within 48 hours
Semi-cooked Foie Gras is cooked at a higher temperature than fresh Foie Gras, which gives it a firmer texture. Presented in a jar or a container, it is cooked at 80°C all the way through
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It is through this original recipe that the House Edouard Artzner has made known his know-how: how to choose the right raw material by sorting the good liver, devein it carefully by hand, choose the right seasoning....
Bonjour,
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Vous pouvez également commander par mail à l'adresse suivante : commandes@edouard-artzner.com
ou par téléphone au : 03 88 19 20 00