Semi-Preserved Foie Gras
Semi-cooked Foie Gras is cooked at a higher temperature than fresh Foie Gras, which gives it a firmer texture. Presented in a jar or a container, it is cooked at 80°C all the way through
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Whole goose foie gras 250g
63,70 €In StockIt is through this original recipe that the House Edouard Artzner has made known his know-how: how to choose the right raw material by sorting the good liver, devein it carefully by hand, choose the right seasoning....
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