Iberian Lomo Grande Reserve
Deliveries are made on Wednesday, Thursday and Friday
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Delivery in over 15 countries
Freshly packed and protected
1 year, at room temperature
Iberian pork loin, salt, garlic, pepper, spices, lactose, milk powder, dextrose, antioxidant E-301, E-300, preservatives E-250, E-252 and inedible artificial colagen casing
For 100g of product: energy value 59 kcal / 1344 kJ, fat 20.7g (saturated fatty acids; 6.88g)
This Iberian Lomo Cebo de Campo is made from a piece of pork tenderloin. After being cooked in salt for about 48 hours, it is flavored and dried for almost 2 months. It is highly appreciated for its nutty aromas.
Our tasting tips
It is readily enjoyed as an aperitif: simply in thin slices, or in a more elaborate version (lomo, zucchini, sheep or mini lomo / mimolette tapas).