Goose Foie Gras
Deliveries are made on Wednesday, Thursday and Friday
Easy and secure payment by credit card or PayPal
Delivery in over 15 countries
Freshly packed and protected
30 days at a temperature of 0°C to +4°C
6 (270g) or 10 (550g)
270 or 550 grammes
Goose liver, salt, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite
Energy 1962 kJ / 476 kcal, Fat 48g of which saturates 18g , Carbohydrate 2,3g of which sugars 1,6g, Protein 8,3g, Salt 1,4g
Fresh Goose Foie Gras, a recipe handed down from generation to generation
One of the jewels of Alsatian gastronomy, fresh Goose Foie Gras is one of the emblematic products of Maison Edouard Artzner.
Considered by connoisseurs to be THE ultimate product, we are one of the last companies to offer it for sale. It is a fresh Foie Gras, not to be confused with raw Foie Gras, which is sold uncooked and used to make fresh Foie Gras.
To prepare this product, our Head Chefs carefully sort the raw Foies Gras. They are then deveined by hand and seasoned with pepper, salt and a blend of spices which has been kept secret since 1803.
Cooked at a very gentle temperature of 60 - 70 °C in a stainless steel mould, this Goose Foie Gras is extremely creamy. This cooking method preserves the delicate subtly of the Goose Foie Gras flavours.
Its shape, reminiscent of home-made terrines, is characteristic of our beautiful Alsace region. It is ideal to cut neat slices. A perfect festive starter for a Christmas meal, parties or a family celebration
Vacuum-packed block of Goose Foie Gras
This product is first cooked in a stainless steel mould.It is then turned out and wrapped in foil. We have specially designed this wrapping with red lines to help you cut perfect slices.
Questions / Answers
We recommend serving a white wine from Alsace such as a Pinot gris or a Gewurztraminer to accompany this Foie Gras.
We advise you to remove the Foie Gras from the refrigerator 15 minutes before serving. Thanks to its practical wrapping, you will know exactly where to cut your slices. You just need to use the lines on the foil to guide you. For clean slices, you can use a wire or a smooth-bladed knife dipped in hot water.
The art of simplicity: Place one slice of Foie Gras in the centre of each plate and add a pinch of “fleur de sel” sea salt. Surround it with a dab of Edouard Artzner Gewurztraminer jelly or onion jam. For an added touch of colour and flavour, you can also opt for Sichuan fig jam. Place a slice of baguette, toast or gingerbread on the side.
This product keeps for 30 days in the refrigerator. After opening, it can be consumed within three days if it is stored in the refrigerator wrapped in cellophane.
