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Celebration Table
Here you will find the essence of Maison Edouard Artzner, the heart of its know-how through this selection of exceptional products synonymous with great opportunities. Whole, truffled or prepared with great Alsatian wines, they will honor all your festive meals.
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Green asparagus risotto with quail legs
Recipe prepared by Materne Koestel, former chef of the Edouard Artzner House.
See the recipedegree of difficulty :
More Than Two Hundred Years of Know-How
A gastronomic art dedicated to the satisfaction of the most demanding gourmets!
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