Delivery within 48 hours
Delivery within 48 hours
Fresh Foie Gras with truffles More information
Foie Gras frais truffé sur assiette feuille dorée et nappe bleue - Edouard ARTZNER.jpg
Preserved Goose Foie Gras More information
mini tartelette magret foie gras
Our Pâtés More information
Terrines et Rillettes avec pain - Edouard ARTZNER
A delicious treat! Our pre-sliced magrets More information
Baguette avec Magret de Canard prétranché
Our Alsacian dishes Sauerkraut and Baeckeoffe with different meats More information
Choucroute Alsacienne garnie Edouard ARTZNER
Whole Goose Foie Gras Millefeuille with 8% truffles More information
Foie Gras Oie frais Millefeuille truffe 3 pourcent
Fois Gras fresh in terrines More information
Foie Gras frais en Terrine Tradition - Edouard ARTZNER
Our bestseller Fresh Foie Gras in a cloth More information
Foie Gras Canard tranché Torchon Oie Edouard ARTZNER

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Cold chain respected from manufacture to delivery

Our products

Foie gras Learn more
foie gras
Truffles Learn more
truffes
Poultry specialties Learn more
Poultry specialties
Terrines & Rillettes Learn more
Terrines et Rillettes
Livre de recettes

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For over 200 years
A gastronomic art dedicated to the satisfaction of the most demanding!

In 1803, Philippe Artzner, pastry chef and caterer, opened a store flanked by a Foie Gras manufacturing facility in Strasbourg. There he developed tasty recipes and became a true creator of gastronomic trends. 

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Recipes and articles

See our blog
Poke Bowl Marget
Recipies
Smoked Duck breast Poke Bowl
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Salade d'été Magret et dattes
Recipies
Summer salad with Lentils, Dates and Smoked duck breast
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Pizza figues, magret et foie gras
Recipies
Pizza Figs, Smoked Duck Breast and Foie gras
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Tartines faisselle, magret, fraise
Recipies
Spring tartine with Cottage cheese, Duck breast, Strawberries and Asparagus
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Tartines Foie Gras, Magret prétranché et Nectarines
Recipies
Summer tartines of Foie Gras, Nectarine and Smoked Duck Breast
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Cromesquis à la Truffe et Chantilly au Foie Gras
Recipies
Truffle Cromesquis with Foie Gras Chantilly
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Recette de Cappuccino de Foie Gras, pain d’épices et châtaignes - Edouard ARTZNER
Recipies
Cappuccino of Foie Gras, gingerbread and chestnuts
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Photo de la recette de Sablé au parmesan avec Magret de Canard fumé, Melon et Crème de burrata - Sarahtatouille Edouard ARTZNER.jpg
Recipies
Parmesan shortbread - Melon - Burrata cream and smoked duck breast
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guide

Our advice for tasting Foie Gras

Foie Gras will no longer hold any secrets for you thanks to this complete guide. Discover our 7 advice for a successful tasting!

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pain accompagnement foie gras
Salade colorée Magret d'Oie Edouard Artzner
Salade colorée Magret d'Oie Edouard Artzner
Foie Gras frais Grande section - Edouard ARTZNER