Edouard Artzner, France's leading Foie Gras house

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For over 200 years

A gastronomic art dedicated to the satisfaction of the most demanding!

In 1803, Philippe Artzner, pastry chef and caterer, opened a store flanked by a Foie Gras manufacturing facility in Strasbourg. There he developed tasty recipes and became a true creator of gastronomic trends.

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Recipes and articles

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Recipies

Smoked Duck breast Poke Bowl

Recipies

Summer salad with Lentils, Dates and Smoked duck breast

Recipies

Pizza Figs, Smoked Duck Breast and Foie gras

Recipies

Spring tartine with Cottage cheese, Duck breast, Strawberries and Asparagus

Tartines Foie Gras, Magret prétranché et Nectarines

Recipies

Summer tartines of Foie Gras, Nectarine and Smoked Duck Breast

Cromesquis à la Truffe et Chantilly au Foie Gras

Recipies

Truffle Cromesquis with Foie Gras Chantilly

Recette de Cappuccino de Foie Gras, pain d’épices et châtaignes - Edouard ARTZNER

Recipies

Cappuccino of Foie Gras, gingerbread and chestnuts

Photo de la recette de Sablé au parmesan avec Magret de Canard fumé, Melon et Crème de burrata - Sarahtatouille Edouard ARTZNER.jpg

Recipies

Parmesan shortbread - Melon - Burrata cream and smoked duck breast

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Christine F.

Schnelle Lieferung !

André D.

excellent

Christiane M.

Sehr gut

Alain G.

Satisfait

Fabien R.

très bien service impeccable !

Gérard B.

En tant qu'alsacienne de naissance j'apprécie énormément le foie gras d'Alsace. que je savoure toute seule ou avec une amie, le tout arrosé d'une bonne coupe de champagne. C'est mon péché mignon !!!

Patrick M.