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Availability date: 2008-02-29
Iberian ham from ExtramaduraSee the product description
Easy and secure
In 24 hours for fresh products and 48 hours for dry products
Rigorously respected from production to delivery.
Beautifully presented on a tray, Cebo de Campo sliced ham is sliced by hand by a Cortador (Spanish ham cutter).
It is dried between 24 and 36 months to give it a sweet taste and fruity aromas.
Its advantages: the delicacy of a ham on the bone and the practicality of an already sliced ham