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Availability date: 2008-02-29
Iberian ham from ExtramaduraSee the product description
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Within 48 hours in more than 12 countries
Rigorously respected from production to delivery.
Beautifully presented on a tray, Cebo de Campo sliced ham is sliced by hand by a Cortador (Spanish ham cutter).
It is dried between 24 and 36 months to give it a sweet taste and fruity aromas.
Its advantages: the delicacy of a ham on the bone and the practicality of an already sliced ham