Home Our recipes Our recipes Recipies Tournedos Rossini with Foie Gras Read more Recipies Pan-fried Foie Gras on a bed of mushrooms Read more Recipies Eclairs with Foie Gras Mousse and candied peppers Read more Recipies Puff pastry roses with pre-sliced duck breast and onion confit Read more Recipies Crème brûlée with Foie Gras Read more Recipies Mushrooms stuffed with Chorizo Cebo Campo and cheese Read more Recipies Tortilla with Iberian Chorizo Read more Recipies Egg casserole and truffled Goose Foie Gras Read more Recipies Green asparagus, Iberian lomo, fried egg yolk Read more Recipies Vol-au-vent with Chorizo, peppers and fresh brocciu Read more Recipies Baos with butternut and Smoked Duck Breast Read more Recipies Cauliflower, potato and Truffle soup Read more Pagination Page 1 Current page 2 Page 3 Page 4
