Home Our recipes Our recipes Recipies Jerusalem artichoke velouté with Foie Gras and crispy Duck Confit Leg Read more Recipies Espuma of Foie Gras with caramelized brioche and nuts Read more Recipies Raspberry, Confit of Figs and vanilla tartlets Read more Recipies Popcorn with marshmallow and Foie Gras Read more Recipies Cream of cauliflower soup with Iberian Chorizo and poached egg Read more Recipies Goose Foie Gras bites and rhubarb confit Read more Recipies Cold ramen with Duck Breast Read more Recipies Pan-fried Foie Gras with mushrooms and wakame Read more Recipies Burger with Duck Breast and caramelized pear Read more Recipies Croque Madame with Smoked Duck Breast Read more Recipies Duck Breast stuffed with mushrooms and Comté cheese Read more Recipies Asparagus, Iberian lomo, fried egg Read more Pagination … Page 2 Current page 3 Page 4 Page 5 …
