Sophisticated fine pates developed by the Maison Edouard Artzner’s Chefs based on "Grand Regional" recipes coming from Alsace's cuisine.
Whole Duck Foie Gras torchon
Duck Foie Gras in trapezium loaves
Whole Duck Foie Gras torchon with Alsace Late Harvest Pinot Gris
Whole Goose Foie Gras torchon