Sophisticated fine pates developed by the Maison Edouard Artzner’s Chefs based on "Grand Regional" recipes coming from Alsace's cuisine.
Goose Foie Gras in small section
Fresh Foie Gras
Whole Goose Foie Gras torchon
Whole Duck Foie Gras torchon with Alsace Late Harvest Pinot Gris
Whole Duck Foie Gras torchon